Organic Farming and Cancer
Organic farming is the way of growing vegetables and fruits with the use of things only found in nature.
Organic farming does not use chemicals that may have an adverse affect on your health. This is especially important when growing vegetables. Chemical companies tell us that the chemicals we use are safe if used according to direction, but research shows that even tiny amounts of poisons absorbed through the skin can cause such things as cancer, especially in children.
On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child’s life. With organic farming, these incidents are lessened.
Remember, pesticides contain toxins that have only one purpose - to kill living things.
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